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Student Name |
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ID Number |
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ASSOCIATE OF APPLIED SCIENCE |
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HOTEL/RESTAURANT MANAGEMENT |
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2003 - 2005 |
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GENERAL EDUCATION CORE |
REQ |
COMP |
NEED |
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PROGRAM REQUIREMENTS |
REQ |
COMP |
NEED |
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SKILLS COMPONENT |
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ACOBT 211 |
Business Accounting |
3 |
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COMM 101 |
Principles of Speech OR |
3 |
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DPOBT 110 |
Business Computer Skills |
3 |
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COMM 202 |
Interpersonal Comm |
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DPOBT 214 |
Desktop Publishing |
3 |
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ENGL 101 |
English Composition |
3 |
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GBOBT 202 |
Business Math |
3 |
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MTHPT 130 |
Math for Business Analysis |
4 |
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GBOBT 296 |
Work-based Learning |
6 |
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SUB TOTAL |
10 |
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HSOBT 201 |
Hospitality Sanitation Mgmt |
3 |
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HSOBT 210 |
Food & Beverage Service |
3 |
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DISTRIBUTIVE COMPONENT |
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HSOBT 211 |
Food & Beverage Control |
3 |
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ECON 102 |
Consumer Economics OR |
3 |
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HSOBT 220 |
Hospitality Supervision |
3 |
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Choice from Social Sciences Component |
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HSOBT 230 |
Bar & Beverage Management |
3 |
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HRPT 184 |
Diversity in Organizations OR |
3 |
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HSOBT 231 |
Security Management |
3 |
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HRPT 185 |
Intro to Prof. Human Relations |
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HSOBT 243 |
Hospitality Marketing |
3 |
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CORE TOTAL |
16 |
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HSOBT 251 |
Hotel/Motel Operations |
3 |
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HSOBT 265 |
Hospitality Law |
3 |
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MKOBT 251 |
Organizational Leadership |
4 |
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MTOBT 275 |
Intro to Human Resource |
3 |
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Management |
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PROGRAM REQUIREMENTS TOTAL |
52 |
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