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Student Name |
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ID Number |
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BACHELOR OF APPLIED SCIENCE |
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HOTEL/RESTAURANT MANAGEMENT |
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2003 - 2005 |
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GENERAL EDUCATION CORE |
REQ |
SEM
COMP |
NEED |
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AAS PROGRAM REQUIREMENTS |
REQ |
SEM
COMP |
NEED |
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BAS PROGRAM REQUIREMENTS |
REQ |
SEM
COMP |
NEED |
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SKILLS COMPONENT (13 credits) |
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Maximum of 50 credits to be chosen from the following list: |
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Minimum of 40 Credits (At least 33 credits must be upper division) |
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COMM 101 |
Principles of Speech OR |
3 |
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ACOBT 211 |
Business Accounting |
3 |
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GBOBT 496 |
Work-based Learning (Co-Op) |
4 |
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COMM 202 |
Interpersonal Comm |
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DPOBT 110 |
Business Computer Skills |
3 |
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ENGL 101 |
English Comp. |
3 |
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DPOBT 214 |
Desktop Publishing |
3 |
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ENGL 102 |
English Comp. |
3 |
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GBOBT 202 |
Business Math |
3 |
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MTHPT 130 |
Math for Busi. Analysis |
4 |
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GBOBT 275 |
Intro to Human Resource Mgmt. |
3 |
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GBOBT 296 |
Work-based Learning (Co-op) |
6 |
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DISTRIBUTIVE COMPONENT |
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HSOBT 201 |
Hospitality Sanitation Mgmt. |
3 |
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Humanities (6 credits) |
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HSOBT 210 |
Food and Beverage Service |
3 |
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Arts Course |
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HSOBT 211 |
Food and Beverage Control |
3 |
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3 |
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HSOBT 220 |
Hospitality Supervision |
3 |
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Literature Course |
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HSOBT 230 |
Bar and Beverage Management |
3 |
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3 |
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HSOBT 231 |
Security Management |
3 |
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Natural Sciences (7 credits) |
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HSOBT 243 |
Hospitality Marketing |
3 |
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NS 150 |
Into to Natural Science |
3 |
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HSOBT 251 |
Hotel/Motel Operations |
3 |
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HSOBT 265 |
Hospitality Law |
3 |
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