Students enrolled in the Hospitality Management program will receive training in management processes that pertain to the leading hospitality fields of industry. This program provides relevant and industry-driven instruction in our classrooms; we provide professional technical skills training through hands-on instruction combined with current theory. The areas of management training (all of which includes management fundamentals and ethics) are: introduction to hospitality and tourism, food and beverage, sanitation management, hotel operations management with front office management procedures, events management, human resources and supervision, marketing, hospitality accounting, and culinary lab/skills development.
Certification of coursework is provided by the American Hotel and Lodging Association and the National Restaurant Association.
Upon completion, the students will:
Possible Career Titles: