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Student Name |
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ID Number |
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BS |
BACHELOR OF ARTS/SCIENCE |
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BA |
HOSPITALITY MANAGEMENT |
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2007-2009 (updated 2006-2007) |
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GENERAL EDUCATION CORE |
REQ |
COMP |
NEED |
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HOSPITALITY CORE COURSES |
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SKILLS COMPONENT |
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MAJOR COURSES |
REQ |
COMP |
NEED |
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ENGL 101 |
3 |
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AC231 Accounting I |
3 |
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ENGL 102 |
3 |
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AC232 Accounting II |
3 |
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COMM 101, 202, 203, 204, 205 |
3 |
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CITPT214 Desktop Publishing |
3 |
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MTHPT 123, 130, 137 |
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4 |
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ECON201 or ECON202 Micro or Macro Econ |
3 |
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MATH 130, 130A/130B, 137, |
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BUS271 Business Statistics |
3 |
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143/144, 147, 157/257, 160, 170, 254 |
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UPPER DIVISION COURSES |
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HUMANITIES 1 Lit & 1 Art course (6 cr. required) |
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HSMPT243/343 Hospitality Marketing |
3 |
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ENGL 150, ENGL 258, ENGL 257, HUM 301 |
3 |
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HSMPT265/365 Hospitality Law |
3 |
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ART 100, HUM 150, MUS 101, THEA 101 |
3 |
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BUS312 Hotel/Restaurant Management |
3 |
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NATURAL SCIENCES 2 courses: NS 150 & 1 lab science |
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BUS325 Foodservice Systems and Control |
3 |
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NS 150 |
3 |
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BUS355 Info Systems for Managers |
3 |
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FSCI 101 |
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4 |
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BUS360 or BUS413 Leadership or Org. Behavior |
3 |
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BIOL 100, 175, 252 |
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BUS380 or BUS480 International Bus. Or Comp. Int. Mgt. |
3 |
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CHEM 101, 111 |
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BUS412 Human Resource Management |
3 |
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GEOL 100 |
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BUS482 International Marketing |
3 |
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NS 171 & 172 |
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GPNTP496 Work-based Learning (Co-op) |
3 |
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PHYS 111, 205, 211 |
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BUS498 Strategy & Policy Seminar |
3 |
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SOCIAL SCIENCE three courses required (9 cr. required) |
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Hotel/Restaurant Core Total |
48 |
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PSYC 101 |
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3 |
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…and 2 courses from the following |
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HOSPITALITY LOWER DIVISION COURSES |
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ANTH 102, 120, 170 |
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CITPT110 Business Computer Skills |
3 |
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HIST 101, 102, 111, 112, 270 |
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GBNPT202 Business Math |
3 |
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HRPT/SS 184, 185 |
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HSMPT101 Security Management |
3 |
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PHIL 120 |
6 |
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HSMPT201 Hospitality Sanitation Mgmt. |
3 |
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POLS 101, 285 |
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HSMPT210 Food and Beverage Service |
3 |
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SS 150 |
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HSMPT220 Hospitality Supervision |
3 |
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SOC 101 |
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HSMPT221 Front Office Management |
3 |
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INTEGRATIVE COMPONENT 1 course required |
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HSMPT230 Bar and Beverage Management |
3 |
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