Continuing Education
Non-credit Class Descriptions
Spring & Summer Salads
by Chef Bill
Jollymore
Gone are the
days of packaged iceberg lettuce salads with a tomato or two
thrown in!! Let Bill show you how to make healthy, tasty,
vibrant salads that will simply fly off the plate. Learn
tips to make budget-friendly and nourishing salads with
flair.
No minors please.
1
Day Course
Chef Bill Jollymore has
been the executive chef at the Red Lion Hotel since 1998.
Jollymore has been in the food and beverage business for
over thirty years.
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