Dutch Oven Basics
by Rodney Duke & Larry Kraus

Imagine a full course elegant dinner under the stars. Now let your imagination turn to reality by taking this course and learning Dutch Oven history and care, food prep and fire management.

All food for six complete meals, charcoal and supplies are included in your supply fee; no minors please.

6 Day Course

Rodney C. Duke has practiced dutch oven cooking for over thirty-five years. He taught with C.W. Butch Welch for two years and has taught with Larry Kraus for eight years.

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