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HIST 102 |
History of Civilization |
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| General
Information: |
Semester: |
Spring 2008 |
Access Course
password required |
Instructor: |
Eric Martin |
Textbook: |
For most current book information
please go to:
http://www.efollett.com |
Course Description: |
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Advent of
the political and economic revolutions of the eighteenth and nineteenth
centuries. Consequences of war, extension of economic, political,
and social relationships beyond national borders. Identifies and
expounds four themes: Development of Western World; Emergence of World
System; Revolution and Ideology; War and Peace in the Twentieth Century.
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Minimum Computer Requirements: |
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Win 2000/XP or Mac OSX
Pentium/G3 1Ghz w/ 1.5 GB RAM
High Speed Internet Access Recommended*
Firefox 1.5.0.11 or Internet Explorer 6x
Java runtime environment 1.5.11 (J2SE) 5.0 update 11 for Windows and
(J2SE) 5.0 Release 4 for OSX
UPDATES-Make sure you download security patches for your operating
system. If you're a Microsoft Windows user, get your monthly updates at
www.microsoft.com/security. If you use Mac, check out updates at
www.mac.com/support.
*Courses can be accessed via 56K modem connections although due to the
long page load times this type of connection is not recommended and any
connectivity problems due to this type of connection are not supported
by Lewis-Clark State College.
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On Campus Requirements: |
Please
contact the instructor. |
Other Information: |
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On-line discussions may be required during this course. The LCMail account and BbCE course mail are the only accounts that will be used to contact students regarding online courses. An LCMail account is automatically assigned to students when they enroll. Access to this email account is found at http://lcmail.lcsc.edu. BbCE course mail is enabled when a student is enrolled in a BbCE course. Access to BbCE course mail is through each BbCE course. BbCE course mail is an internal mail system only and cannot be accessed outside of a BbCE course. Please check with your instructor to determine the preferred method of contact.
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