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ID 307 |
Genetics for the Health
Sciences |
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| General
Information: |
Semester: |
Summer 2008 |
Access Course
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Instructor: |
Sheila Watkins/Wendy
Shuttleworth |
Textbook: |
For most current book
information please go to:
http://www.efollett.com |
Course Description: |
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Explores the
biological basis of patterns of human genetic inheritance, DNA and RNA
replication, mechanism of cell division, and current implications of
genetic topics related to health care. Genetic
counseling/referrals and the legal/ethical concerns of genetic
manipulation and current genetic interventions with requisite medical
and nursing care are reviewed. Pre-Requisite: BIOL 180 or
253, CHEM 105 and Core Math. |
Minimum Computer Requirements: |
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Win 2000/XP
or Mac OSX Pentium/G3 1Ghz w/ 1.5 GB RAM
High Speed Internet Access Recommended*
Firefox 1.5.0.11 or Internet Explorer 6x
Java runtime environment 1.5.11
(J2SE)
5.0 update 11 for Windows and
(J2SE)
5.0 Release 4 for OSX
UPDATES-Make sure you download security patches for your operating
system. If you're a Microsoft Windows user, get your monthly updates at
www.microsoft.com/security. If you use Mac, check out updates at
www.mac.com/support.
*Courses can be accessed via 56K modem connections although due to the
long page load times this type of connection is not recommended and any
connectivity problems due to this type of connection are not supported
by Lewis-Clark State College.
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On Campus Requirements: |
Please contact your instructor. |
Other Information: |
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On-line discussions may be required during this course. The LCMail account and BbCE course mail are the only accounts that will be used to contact students regarding online courses. An LCMail account is automatically assigned to students when they enroll. Access to this email account is found at http://lcmail.lcsc.edu. BbCE course mail is enabled when a student is enrolled in a BbCE course. Access to BbCE course mail is through each BbCE course. BbCE course mail is an internal mail system only and cannot be accessed outside of a BbCE course. Please check with your instructor to determine the preferred method of contact.
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