Residence Life

Meal Plans 2013-2014 Academic Year

Meal plans have been revised this year with the "all-you-care-to-eat" offered during both breakfast and dinner during the week and brunch and dinner on the weekends. Flex Dollars are used to purchase lunch, coffee or other a la carte items. Each meal plan provides you with satisfying meals without spending your precious time shopping, preparing and cleaning up. Sodexo is the food service provider at LCSC.  

Meal Plans for Residence Hall Students 
Weekly Meal Plan #1: Serving 14 'all-you-care-to-eat' meals a week during Breakfast and Dinner + $250 Flex Dollars for Lunch*

Fall

$1,450

Spring

$1,450

Weekly Meal Plan #2: Serving 10 'all-you-care-to-eat' meals a week during Breakfast and Dinner + $200 Flex Dollars for Lunch* $1,375 $1,375

This plan is for Clearwater Hall, Parrish House & Commuter only:  Weekly Meal Plan #3: Serving 5 'all-you-care-to-eat' meals a week during Breakfast and Dinner + $250 Flex Dollars for Lunch*

$975

$975      

*Each meal plan includes two guest meals per semester for non-meal plan holders. Unused guest meals will be forfeited at the end of the semester.

Meals are deducted from your Weekly Meal Plan, which may be used as quickly or as moderately as you choose each week. The Weekly Meal Plan is reset every Friday morning; unused Weekly Meal Plan funds are not carried forward from one week to the next.

Flex dollars can be carried forward from fall semester to spring semester if a meal plan is purchased Spring semester, but not Spring into Summer or Fall. Any remaining Flex Dollars not spent if you leave school at the end of the Fall semester or at the end of the Spring semester are not reimbursed.

Changes to your meal plan must be made in writing. Changes can occur during the first week of classes, once that first week is over meal plans are 'locked in' and can not be reduced - however, at any time a meal plan can be increased.  

If you have any questions, please contact Residence Life. Pricing for 2014-2015 meal plans will be updated in March 2014.


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