Workforce Training

Food Safety Manager Certification Next Course is 11/15

The Idaho Food Code will require all licensed food establishments to have at least one Certified Food Manager on staff by July 1, 2018.  It will be mandatory for these establishments to be in compliance by that date.  To comply with Idaho Law, at least one manager must attend a six hour food manager training class followed by a nationally approved certification exam.   This review session and exam will be administered by a certified food safety instructor.   The Food Safety Manager Certification is to assess the knowledge and skills of food managers to prevent foodborne illness. This certification is accepted by local health departments and is valid for a five years.There will be adequate breaks throughout the day and a 30-40 minute lunch. Students will need to bring some form of identification to take the secured exam.   

This course is taught using curriculum provided through the National Registry of Food Safety Professionals which adheres to requirements to the Idaho Food Code which take effect July 1, 2018. 

Additional information on the changes to the Idaho Food Code can be viewed here



0000088 Food Safety Management Principles For Managers English 3001


LCSC Workforce Training

North Lewiston Training Center  - 1920 3rd Avenue North - Lewiston, Idaho 83501
Phone:  208-792-2388 Toll Free:  800-879-0452 Fax:  208-792-2680