College Assistance Migrant Program (CAMP)

Talkington Hall (1)

Who is Eligible? CAMP Eligibility Requirements

Students Must:

  • Be enrolled or admitted for enrollment at Lewis-Clark State College.
  • Be a U.S. Citizen or U.S. Permanent Resident.
  • Be eligible to receive Financial Aid (FAFSA).

For the 2020-2021 academic year, you need to fill out the 2020 FAFSA at https://fafsa.ed.gov/.  An FSA ID will be needed to sign the FAFSA. Your parent will also need an FSA ID to sign electronically.

  • Desire a four-year or a two-year academic degree.

And meet ONE of the following:

  • The student or one of student's immediate family members has worked as a migrant or seasonal farm worker in the areas of agriculture, dairy, fisheries, or forestry for at least 75 days within the last 24 months. (Farm work is considered activity directly related to the production of crops, dairy products, poultry or livestock; or the cultivation or harvesting of trees; or any activity directly related to fish farms. This farm work includes work performed for either wages or personal subsistence on a farm, ranch, or similar establishment.)
  • Student has participated in or is eligible to participate in a Chapter I Migrant Education Program. A copy of the Certificate of Eligibility (COE) form or a letter from a family liaison or school official stating current or previous eligibility will verify participation. COE forms can be obtained from a High School Migrant Coordinator.
  • Student is qualified or is eligible to qualify for the Workforce Investment Act 167 Program (WIA 167).  Community Council of Idaho provides this service.

If you are not sure, or have questions about eligibility please contact us, we are excited to help! 

Para Español

Application Checklist Worker Verification Form Community Council of Idaho

CAMP Office
CAMP House 822 7th Street, Lewiston, ID 83501 Contact camp@lcsc.edu (208) 792-2913(800) 933-5272 ext 2913 (toll free)(208) 792-2782 (fax) Mailing 500 8th Avenue, Lewiston, ID 83501 Hours Mon-Fri 8 A.M. - 5 P.M.