Food & Beverage Management
Receive top-notch training and pursue a fulfilling career in restaurant and beverage management.
About
This certificate provides relevant, industry-driven instruction with professional technical and hands-on training combined with theory provided by industry leaders.
This program is centered around lab work and theory coursework, providing students with the knowledge needed to enter the workforce or enhance their existing position.
Students will develop the ability to supervise and train employees in all aspects of food and beverage operation. Participation in an internship is required.
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Contact Information
Admissions Office
Reid Centennial Hall 114
500 8th Avenue
Lewiston, Idaho 83501
- 208-792-2378
- 208-792-2063 (fax)
- admissions@lcsc.edu
- Mon-Fri, 8:00 - 5:00
Business & Social Sciences Division
Spalding Hall 101
500 8th Avenue
Lewiston, Idaho 83501
- 208-792-2291
- buss@lcsc.edu
- Mon-Fri, 7:00 - 4:00