Hospitality Management
Embark on a career in the exciting and fast-paced world of hotels, dining, events, travel, tourism, and more.
About
Students enrolled in the hospitality management program receive relevant and industry-driven instruction, with professional technical training in the field of travel and tourism.
Th program features hands-on instruction combined with up-to-date theory provided by some of the leading experts in the industry.
Students can pursue the following pathways:
- Hospitality management: culinary/food and beverage management (A.A.S.)
- Hospitality management: hotel/resort management (A.A.S.)
- Hospitality management: events and facilities management (A.A.S.)
- Hospitality management (A.T.C.)
- Food and beverage management (I.T.C.)
- Front office management (I.T.C.)
Related Careers
- Supervisor of food workers
- First line supervisor of food preparation workers
- Lodging manager
- Food Service manager
- Travel agent
"I received a 12-week internship at Costco, that enabled me to learn about Costco from the ground up. The teachers are excellent and care about their students, focusing on the foundation they can set for your future." - Connie Garcia, AAS, BAS
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Contact Information
Admissions Office
Reid Centennial Hall 114
500 8th Avenue
Lewiston, Idaho 83501
- 208-792-2378
- 208-792-2063 (fax)
- admissions@lcsc.edu
- Mon-Fri, 8:00 - 5:00
Business & Social Sciences Division
Spalding Hall 101
500 8th Avenue
Lewiston, Idaho 83501
- 208-792-2291
- buss@lcsc.edu
- Mon-Fri, 7:00 - 4:00