Hospitality Management

Embark on a career in the exciting and fast-paced world of hotels, dining, events, travel, tourism, and more.

Degree Options Associate, Certificate
Locations Lewiston

The program uses hands-on instruction combined with current theory. The four main focus areas are concentrated in, but not limited to, Events and Expositions, Hotel and Resorts, Food and Beverage, and Travel and Tourism. The areas of management training are: introduction to hospitality and tourism, food and beverage, sanitation management, hotel operations management, events management, human resource and supervision, marketing, hospitality accounting, and culinary lab and skills development. Certification of coursework is provided by the American Hotel and Lodging Association and the National Restaurant Association.

Related Careers

• Supervisor of food workers, $37,220
• First line supervisor of food preparation workers, $35,460
• Lodging manager, $51,800
• Food Service manager, $52,030

Career data and salary information is from U.S. Bureau of Labor Statistics

"I received a 12-week internship at Costco, that enabled me to learn about Costco from the ground up. The teachers are excellent and care about their students, focusing on the foundation they can set for your future." - Connie Garcia, AAS, BAS

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